From the RCCL Website:
Q: What are gratuity guidelines for cruises? A:
For new or existing bookings that set sail before July 1, 2011, the suggested gratuities are:
Waiter: $3.50 USD a day per guest Assistant Waiter: $2.00 USD a day per guest Head Waiter: $.75 USD a day per guest Housekeeping staff: $3.50 USD a day per guest Suite Housekeeping staff: $5.75 USD a day per guest
For new bookings that set sail on or after July 1, 2011 the suggested gratuities are:
.
Waiter: $3.75 USD a day per guest Assistant Waiter: $2.15 USD a day per guest Head Waiter: $.75 USD a day per guest Housekeeping staff: $5.00 USD a day per guest Suite Housekeeping staff: $7.25 USD a day per guest
Note: As of December 9, 2010, Royal Caribbean International is adjusting the suggested daily gratuities for dining and housekeeping staff. This is Royal Caribbean’s first gratuity adjustment in 13 years, and puts our suggestions in line with our competitors. The new guidelines apply to new reservations made for sailings on or after July 1, 2011 These gratuities apply to guests of all ages.

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