Music and dancing
In spite of its distance from the other islands in the archipelago, the folklore of Flores keeps up the common tradition with typical songs and dances such as the Sapateia, Tirana, Chamarrita Encaracolada, Rema, Manjericão, Ciranda, Pézinho de Baixo and others that enliven festival days.
The musical taste of the population of Flores also finds an expression in the half dozen bands whose presence is a must at all ceremonies and festivals.
Traditional food specialities
Besides the meat and fish recipes that can be said to be "Azorean", since they can be found all over the archipelago, Flores also offers such local specialities as watercress soup, boiled pork with vegetables, tripe, yams with tasty sausages, beans with pigs head and pasteis de ervas marinhas.
The tasty cheese produced on the island, the soft creamy butter, and the delicious honey which has the scent of flowers always present on Flores throughout the year, complement the meals. Not forgetting of course the crabs, goose barnacles and limpets found on the rocks washed by the sea.
Folk art
Pottery art, which was centred at the villages of Fazenda and Lajedo, supplied the needs of Flores, but has unfortunately beer lost. The delicate embroidery and lace-work, the decorative objects made of colourful seashells and the blankets woven on simple looms are witnesses to traditions that are still kept up Wicker work, wood and rafia are also interesting expressions of craftsmanship. Rushes are interlaced to create objects of practical and decorative use, employing a technique that may possibly be of African origin. As transparent as poetry, the artificial flowers made from the pith of plants, are works of art made by skilful hands ... although they run the risk of disappearing since the technique is being forgotten by the younger generation.

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