|
Review of Norwegian Gem
We take the cruise on 27 July 2008 with the Norwegian Gem in the Mediterranean.
Excellent service and a very beautiful ship which you need really time to discover.
Many variety food of good quality for every one, normal drink's of tea, coffee etc. and ice cream is available with out charge 24 h a day. You can eat almost the whole day so if your feel hungry in the night just take a bite. Good theatre 2 shows in the night and every where bands playing nice music, the cost of normal drinks are reasonable, except the special cocktails. The bed of the staterooms are from an excellent quality, in a few minutes you sleep as a rose. The excursions are a little expensive but we take the excursions by our self.
Overall it was a wonderful cruise !
We made a flash movie of our cruise and many pictures of inside the ship which can be seen on our website, section Norwegian – Gem.
12 Restaurants on the Gem
coffee, tea, water and ice tea are free
Charge Restaurants
Deck 6 Le Bistro (French) ($20 surcharge)
Deck 7 Teppanyaki (Asian) ($25 surcharge)
Deck 7 OrchidGarden (Asian) ($15 surcharge)
Deck 7 Sushi Bar (Asian) ($20 surcharge)
Deck 12 La Cucina (Italian ($10 surcharge) ?
Deck 13 Cagney's Steakhouse ($25 surcharge)
Free of charge Restaurants
Deck 6 Grand Pacific Dining Room - (free)
Deck 6 Magenta Dining Room - (free)
Deck 8 Tequila (Mexican – free ? or $20)
Deck 8 Blue Lagoon (Casual - free)
Deck 12 Garden Café (Buffet - free)
Deck 13 Bali Hai Bar and Grill - (free) ?
On decks are stations for coffeeand tea plus soft-ice cream machines 24 h free of charge.
Milk is available for free anytime. Ice tea is always available free somewhere. Juice is available for free during breakfast(its also available at the kids area at the buffet all day long). All day long means during open hours. At the Blue lagoon, milk, coffee, ice tea, hot tea are available for free at any time. At lunch and dinner in the dining rooms, Cappuccino and espresso are also free.
Room service are free of charge (eat in your cabin) ask your steward.
|