Grilled Calamari
Maltese cuisine is typically Mediterranean, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicily and the south. There are many unique and distinctive local dishes and the cuisine also embodies the gastronomic legacies of Malta's past, including not only Italian or Tunisian, but Spanish, Berber, and more recently British and French influence.
Maltese cuisine is still popular in households and restaurants in Malta, but influences from outside Malta's shores continue, though nowadays they come through travel and TV rather than foreign domination. Alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines, not only Italian but also Asian, North American and Mexican for example. This article on Maltese cuisine however refers exclusively to the traditional dishes of Malta and Gozo, still widely prepared and enjoyed on the islands of Malta and Gozo.
The Maltese cuisine is the result of a long relationship between the Islanders and the many foreigners who dominated Malta over the centuries. This marriage of tastes has given Malta a distinctive cuisine that is decidedly Mediterranean in character. While many dishes are native to the island, some popular Maltese recipes show Sicilian, Southern Italian or Turkish culinary influences. Popular local dishes include ftira biż-żejt, ġbejniet, pastizzi and Ross il-Forn.
A variety of Maltese bread, called ftira
Bookmarks