Thread: New Le Cirque Menu

New Le Cirque Menu:

Appetizers:
Lobster Cocktail - poached lobster with haricot vert and citrus
Le Trio - caviar, smoked salmon and Pate foie gras
Caesar Salad - interpretation of the classical salad

Soup:
Butternut Squash with Huckleberries - with sage chantilly
Chilled Yogurt and Mellon - with shrimps

Main Courses:
Seared Seabass - leek, red wine fondue
Rack of Lamb - goat cheese panisse, artichokes and arugula
Chateaubriand - horseradish flan, sweet and sour baby beets
Three Cheese Ravioli - fresh basil tomato
Chicken Under a Brick - sauteed vegetables ginger honey jus

Side Dshes:
Seasonal Vegetables
Pommes Dauphne

Dessert:
Creme Brulee Le Cirque
Chocolate Souffle - traditional chocolate souffle with vanilla gelato
Napoleon with Fresh Berries
Assortment of Sorbets

Sounds really good!

Have any of you been there and had it?

Originally Posted by LuLu

Sounds really good!

Have any of you been there and had it?

I will partake while on the Oosterdam in a few days.. I will let you know...

We went twice on our last cruis.

There were a couple of changes.

No Sea Bass -- instead it was Seared Blacken Alaskan Cod. I wasn't surprised to see that Sea Bass was not on the menu as their numbers are dwendling and it is expensive.

Also the entrees come pre-determined side dishes -- you no longer can choose your sides.

Both of our dinners were excellent.

There is contention that Le Cirque may be dropped as the owners of Le Cirque want a larger share of the profits.

Originally Posted by Krazy Kruizers

There is contention that Le Cirque may be dropped as the owners of Le Cirque want a larger share of the profits.

I made inquiries while on our cruise and was told they are just about ready to sign next years contract...

Why would you put a brink on the chicken?

Yonnie .... Did either you or Joe have the Rack of Lamb?

Originally Posted by LuLu

Yonnie .... Did either you or Joe have the Rack of Lamb?

I had it on the Eurodam, LuLu and it was fantastic. Mine was well done, very juicy and very tender. If you go to the "HAL ships", "Eurodam", you'll see my pictures of the Rack of Lamb which I posted yesterday morning. The food at Le Cirque is excellent.

Yonnie, Michelle had the Seared Cod and enjoyed it.

Originally Posted by JoeyandDavid

I made inquiries while on our cruise and was told they are just about ready to sign next years contract...

People on CC are still reporting that they are not able to pre-book Le Cirque for their January cruises.

Originally Posted by LuLu

Yonnie .... Did either you or Joe have the Rack of Lamb?

Originally Posted by MD11F

I had it on the Eurodam, LuLu and it was fantastic. Mine was well done, very juicy and very tender. If you go to the "HAL ships", "Eurodam", you'll see my pictures of the Rack of Lamb which I posted yesterday morning. The food at Le Cirque is excellent.

Yonnie, Michelle had the Seared Cod and enjoyed it.

LuLu - I had the Rack of lamb both times we went. Joe had it the second time we went. It was excellent.

Ken -- the first time we went Joe had the Seared Cod and loved it. He is a big fish fan.