Thread: Tamarind Lunch

This menu never changes

Hot and Sour Soup

Asian Herb Szechuan Sesame Salad

Steamed Classic Dumplings:
Chicken
Asian Pork
Steam Vegetable
Spinach and Mushroom
Shrimp 'Shu Mat'

From the Wok:
Vegetable Spring Roll
Spicy Crab Sushi Nugget
Shrimp Won Ton Sticks
Shrimp Spring Roll
Spicy Crab Rangoon

Holland America Line Culinary Fusion Sauces:
Bora Bora BBQ - tomato, ginger, aged vinegar, soy sauce
Mirin Pesto - sweet wine, soy, fresh basil, garlic, lemon grass
Coco Churri - coconut, cilantro, chili, lime
Shoyu Sabi - classic flavors of soy and wasabi

Choice of One Dessert:
Mango Sirbet
Coconut Ice Cream
Egg Tart
Green Tea Tiramisu

We were under the impression that we were to get one of each of the dim sum - but we did't.

From the Steamed Dumplings we got 1 spinach and mushroom and 2 shrimp fixed 2 different ways.

From the wok we got 1 each of everything except the shrimp spring roll.

The day we were there, they were swamped with people -- chef just wasn't expecting so many people and couldn't keep up with everything.

Joe was hungrey with a couple of hours -- not enough food here.