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Location: Bakersfield, Ca.
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Originally Posted by
Char
Never saw that one Reggie. Maybe it was from the lady chef who has recently been replaced.
No, this was during the Michel Roux tenure. It's been a couple of years at least since I saw the rutabaga chilled soup on the menu and Michel Roux has only been gone 2 years.
Reggie
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Location: Bakersfield, Ca.
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Char
Guess I missed out on it, then!
You might not have missed much.
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I, too, am not a fan of chilled soups.
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Location: Dallas, TX
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And that is perfect food for a nice cold day. We have gotten hooked on the Harry and David soups. They are great.
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What's a Harry & David soup?
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Location: Northridge, CA
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We have a Harry and David at our local mall, but haven't been in except when they first opened. I didn't realized they sold soups. But since I'm not a big soup fan, I guess I'm not missing anything.
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I make soup often in the winter. I buy a bag of diced mixed veggies, add a couple of sweet potatoes, chicken-flavoured powder (low sodium), herbs de provence (I love the scent!). When cooked, I blend in the pot with my wonderful hand blender. Et voila! Yummy, healthy soup!
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Location: Dallas, TX
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What's a Harry & David soup?
Here is a link to their order page. We especially like their fajita chili. It really hits the spot on a cold day.
Create–Your-Own: 3-pack Hearty Soup Mix Sampler
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Rudi Sodamin, who used to be in charge of Royal Caribbean's food has moved to Hollland America. I think he took some of his chilled soup recipes with him. The only one I had that I do NOT recommend was a Blueberry yogurt soup. I liked both the sweet and savory soups.
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