Thread: Sample Menu: Britannia Restaurant

Sample Menu: Britannia Restaurant

Menu from Britannia Restaurant on board Queen Elizabeth 5th January 2012.

6th January 2012

7th January 2012

8th January 2012

I am sure you are all keen to know my selection so here it is:

Thursday 5^th January 2012

Smoked Salmon Terrine with Chive Crème Fraiche
Pan-fried Corn Fed Chicken Breast with Black Pudding, Creamy Mushroom Duxelles, Whipped Potatoes and Roasted Shallot Jus
Warm Apple Strudel with Brandy Sauce

Friday 6^th January 2012

Smoked Halibut and Jumbo Shrimps on Waldorf Salad
Roast Gressingham Duck a la Orange, Almond Croquette Potato and Braised Red Cabbage
Caramelized Banana Foster and Barbados Rum Cake

Saturday 7^th January 2012

Confit of Duck Terrine, Rhubarb and Pear Compote
Roast Rack of Lamb, Pommes Dauphinoise, Ratouille Vegetables and Rosemary Jus
Vanilla Profiteroles, Chocolate Sauce

Sunday 8^th January 2012

Chicken Consomme Royale with Julienne of Vegetables
Lobster Newberg with Parmesan Truffle Pilaf Rice
Tiramisu Parfait with Tia Maria Crème Anglaise

Everything I had was lovely

Originally Posted by Lanky Lad

I am sure you are all keen to know my selection so here it is:

Thursday 5^th January 2012

Smoked Salmon Terrine with Chive Crème Fraiche
Pan-fried Corn Fed Chicken Breast with Black Pudding, Creamy Mushroom Duxelles, Whipped Potatoes and Roasted Shallot Jus
Warm Apple Strudel with Brandy Sauce

Friday 6^th January 2012

Smoked Halibut and Jumbo Shrimps on Waldorf Salad
Roast Gressingham Duck a la Orange, Almond Croquette Potato and Braised Red Cabbage
Caramelized Banana Foster and Barbados Rum Cake

Saturday 7^th January 2012

Confit of Duck Terrine, Rhubarb and Pear Compote
Roast Rack of Lamb, Pommes Dauphinoise, Ratouille Vegetables and Rosemary Jus
Vanilla Profiteroles, Chocolate Sauce

Sunday 8^th January 2012

Chicken Consomme Royale with Julienne of Vegetables
Lobster Newberg with Parmesan Truffle Pilaf Rice
Tiramisu Parfait with Tia Maria Crème Anglaise

Great choices, Stephen. I really enjoyed these menu scans and seeing what you selected. I wonder if anyone else has some preferences in mind? Anyone?

Very useful info for future Cunard and Queen Victoria cruisers, Stephen. Thanks!

Come on, Tim. If I look at the menu and try to make choices, Deb will kill me. Because, if I look at the menu too closely I will be suggesting another cruise to her.

Nice menu, Stephen. Not sure I agree with all your choices but you did make some good ones.