Haven't yet sailed on QM2, but am partial to QE2 (versus the former Caronia) Love the old liners anyway, and this is really the only one left.
The maritime art on board is wonderful. The food is out of this world in the grill restaurants, and the feeling is one of really seeing the 'way things were.'
I never found there to be any more "class distiction" on QE2 than any other ship. Yes, you have separate dining rooms, but, even on Princess, not everyone eats in the same restaurant. Everyone mixes in all other venues, and if there are those few that segregate themselves in the Queen's Grill Lounge, probably better for everyone that they do!
The one area where the QE2 falls short is in the cabins in the lower categories. I'd take an inside with bunks in a minute to do another crossing on her, but if you're used to modern cruise ship staterooms, these might "dissapoint" in that they're really small, and oddly shaped, without the ability to have the beds pushed together until you get up to the highest category of the two main dining rooms. We were been upgraded on both recent trips, and, while I enjoyed paying the lower fares, I really revelled in the food in the two grills! But food's my thing.
When we travel on the QM2, I'm sure it'll be in the main dining room, but that's o.k.- if I'm on a ship, I'm having a good time!
Anxious to hear more about Queen Victoria, and see where that fits in the line up.
Andrew
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