The Cruise Examiner Mark Tre for Cybercruises.com - August 4 2008.
Last week we dealt with cruise lines that offer nothing but ultra-luxury but there have always been suites and there has been a growing trend in recent years toward developing exclusive amenities for those that can afford it on all cruise ships. Starting with alternative dining venues, this since expanded to spas and has now grown to see a number of ships featuring exclusive areas just for the well-heeled.
Alternative Dining
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Most people do not realize that the first alternative dining venue at sea was introduced over a century ago, when Hamburg America Line included a Ritz-Carlton restaurant in its Amerika of 1905. Later Hamburg America ships also had Ritz-Carlton restaurants.
In more recent times, lines such as Holland America Line has added its Pinnacle Grills while Crystal Cruises have from the start offered Asian and Italian alternatives, with Nobu now featuring in both ships. Such venues, along with the grills of Cunard Line, have usually featured in more upmarket ships.
A real revolution in alternative dining came about ten years ago, however, when Star Cruises introduced its new Superstar Leo, which operates today Norwegian Spirit. Star bought NCL in 2000 and followed very quickly thereafter by introducing what it styled Freestyle Cruising across the NCL fleet as new ships were delivered from 2001. Charges vary per restaurant, at $10 per person for Asian, $12.50 for Japanese, $15 for French, $20 for steak etc.
But one of the complaints about alternative dining venues on the main market lines is that they are extra tariff, or a new form of a la carte. Prices vary, with Azamara and Oceania not charging guests for a certain number of visits, Crystal Cruises charging a $7 gratuity per person and P&O charging $40 per person for long cruises, $50 for 7-night cruises and $60 for 2-night cruises in the Ventura's White Room, supervised by Marco-Pierre White.
The most charged by any line is $150 per person to dine in Silversea's specialty restaurant, but this includes a selection of very fine wines in a partnership with Relais et Chateaux.
Spa Developments
Next came spas. The spa on Seabourn Odyssey, for example, at 11,400 sq ft, will be the largest on any luxury ship but that will be outdone by Carnival Splendor's 40,000 sq ft, which will also outdo Celebrity's 25,000 sq ft AquaSpa on its Summit class, which itself had been expanded from 10,088 sq ft in the Century class. MSC's new MSC Fantasia will feature a 21,500 sq ft Area Spa, dubbed a "temple for wellness."
Of course all these areas are great sources of additional on board revenue for the cruise lines and their spa concessions, with treatments easily running into the hundreds, or even thousands of dollars per person, and the sale of beauty potions adding even more opportunity at $180 for a jar of beauty cream on one line.
Steiner of London is the largest provider of shipboard spas, having started with Royal Mail Lines' Andes and Cunard Line in 1956. Today it supplies Azamara, Carnival, Celebrity, Crystal, Holland America, P&O, Princess, Royal Caribbean and Seabourn. In 2002, it acquired Mandara Spas, which serves NCL and Silversea. Steiner also manufactures its own health and beauty products under the Elemis name. Other spa suppliers include Samsara on Costa and Carita on Regent.
Celebrity's Aqua Class
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The ultimate development in spas at sea will come with Celebrity Cruises' new Solstice class ships, which will feature a separate Aqua Class. Almost a full deck of 130 staterooms on the Penthouse Deck will give unlimited access to the AquaSpa relaxation room and assigned seating in the exclusive Blu restaurant.
Celebrity has always been big on spas and this will be the first time a cruise line has actually established a separate class of passenger based on the on board spa.
Holland America Cabanas
At Holland America Line, things have taken a rather different twist. With its Eurodam, it has come across the rather unusual idea of installing eight tents on the starboard side of the public pool and fourteen more on the deck above. These cabanas rent for $50 a day ($30 a day in port), with those on the top deck going for $75 and $45 a day respectively, in return for which one obtains wicker chairs, ottomans and an upholstered settee as well as bathrobes, towels, coolers and iPods loaded with music.
Luxury at an extra cost, but one wonders, when bathrobes and outdoor furniture are available in all verandah cabins, is this real luxury. Or is ot for those who don't book verandah cabins or even for those who like to be seen as being able to afford things?
Cunard's Grill Class
Only Cunard feature a Grill Class, with its newest ship, the Queen Victoria providing a private area on top of the ship for the Queen's Grill and Princess Grill, as well as an open air courtyard for the exclusive use of Grill Class passengers. These Grills feature single seating dining and stunning floor-to-ceiling sea views on both sides of the ship. Grill Class passengers also benefit from their own private lounge and a whole list of other amenities, including butler and concierge services in Queen's Grill suites and concierge service in Princess Grill.
These Grill Class amenities of course mirror the same facilities that are available on the Queen Mary 2 and saw their origins in Queen Elizabeth 2. Essentially, Cunard ships have three classes, of which the two Grill classes provide a luxury experience, with the new ships accommodating those in the best suites in Queen's Grill and those in the deluxe and junior suites in Princess Grill, much as in the QE2. On Queen Mary 2, Grill Class passengers have their own private deck area with whirlpool on Deck 11.

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