The food was not too great. My in-laws are New York Italians, so I know good Italian food(or at least what those in the USA consider good Italian food) and it was not on board the Romantica. Maybe to true Italians, it was outstanding.
JV The 4 stages of cruising: planning, anticipation, experience and reflection.
Coming up: HAL Westerdam(3/28/10), MSC Poesia(4/24/10) and Celebrity Millennium(9/17/10)
NCL Norwegian Pearl in
Happy Sailing
NCL Norway,
Celebrity Meridian,
Majesty Royal Majesty,
Costa Romantica,
Dolphin Ocean Breeze,
RCCL Majesty Of The Seas,
Carnival Paradise,
Celebrity Century,
Carnival Imagination,
Caribbean Princess,
Carnival Valor,
HAL Zuiderdam,
Carnival Legend,
Carnival Valor,
RCCL Enchantment Of The Seas,
Carnival Triumph,
Coral Princess,
Celebrity Century, Celebrity Century, Carnival Miracle, Norwegian Sun, Norwegian Pearl, Carnival Splendor,
RCCL Navigator Of The Seas,
Norwegian Jewel, Norwegian Sky, Norwegian Sky, RCCL JewelOf The Seas
The food was not too great. My in-laws are New York Italians, so I know good Italian food(or at least what those in the USA consider good Italian food) and it was not on board the Romantica. Maybe to true Italians, it was outstanding.
i'm definately not a true italian, i only lived there for a year and a half(turin and bologna)but it's nice to try costa's take on things. hopefully with this cruise going out of rome, and with a lot of italian passengers, the food will be nearly authentic. the italian on the n.c.l. star was very good. found out the chef came from argentine, heavy italian influence.
making up for lost time
n.c.l. dawn eastern caribbean b2bcarnival freedom in
n.c.l. star jan2008, n.c.l. dawnjan2009, n.c.l. sky jan2009, carnival freedom jan 2009
i'm definately not a true italian, i only lived there for a year and a half(turin and bologna)but it's nice to try costa's take on things. hopefully with this cruise going out of rome, and with a lot of italian passengers, the food will be nearly authentic. the italian on the n.c.l. star was very good. found out the chef came from argentine, heavy italian influence.
Hope it's good, but the Costa food was not to American tastes, which is a common Costa complaint. Now, that may say more about the Americans than it does the food in all honesty.
JV The 4 stages of cruising: planning, anticipation, experience and reflection.
Coming up: HAL Westerdam(3/28/10), MSC Poesia(4/24/10) and Celebrity Millennium(9/17/10)
NCL Norwegian Pearl in
Happy Sailing
NCL Norway,
Celebrity Meridian,
Majesty Royal Majesty,
Costa Romantica,
Dolphin Ocean Breeze,
RCCL Majesty Of The Seas,
Carnival Paradise,
Celebrity Century,
Carnival Imagination,
Caribbean Princess,
Carnival Valor,
HAL Zuiderdam,
Carnival Legend,
Carnival Valor,
RCCL Enchantment Of The Seas,
Carnival Triumph,
Coral Princess,
Celebrity Century, Celebrity Century, Carnival Miracle, Norwegian Sun, Norwegian Pearl, Carnival Splendor,
RCCL Navigator Of The Seas,
Norwegian Jewel, Norwegian Sky, Norwegian Sky, RCCL JewelOf The Seas
Hope it's good, but the Costa food was not to American tastes, which is a common Costa complaint. Now, that may say more about the Americans than it does the food in all honesty.
possibly but not necessarily.
making up for lost time
n.c.l. dawn eastern caribbean b2bcarnival freedom in
n.c.l. star jan2008, n.c.l. dawnjan2009, n.c.l. sky jan2009, carnival freedom jan 2009
Let's value that not every cruise have the same food. It depends from the location of cruising, such as Europe, Caribbean or SouthAmerica, the nationality of people crusing on, and the period of the year. Perhaps if you don't appreciated food, in other cases you could do it.