In January our family went on the Liberty to the Western Caribbean to celebrate our anniversary. Ten of us decided to spring for the Chef's Table dinner for the price of $75 per person. I normally would never have spent that much on a dinner on a cruise ship since we could always eat for free or even have a great steak dinner for only $25. However I must tell you that if you have the opportunity to do this please do. The experience is amazing. The meal is unbelievable but the service is almost hard to believe. You are taken on a tour of the kitchen with the Executive Chef. During that part of the tour conducted during dinner service you are treated to appetizers and champaign in the middle of the chaos. You then help the pastry chef prepare part of your dessert. Then you are taken into a separate dinning room where not only is the Executive Chef there but 5 other chefs who are there to prepare your seven course dinner. I know the price seems steep but I will recommend it to everyone I know and I will make sure I do it on every cruise that offers this treat.

LinkBack URL
About LinkBacks



Reply With Quote



Bookmarks