Appetizer:
Caesar Salad with Grilled Chicken Breast
or
Apple and Pear Gazpacho with Raspberry Sherbet

Entrees:
Maple Glazed Salmon Fillet with a timbale of golden yellow rice and roasted basil flavored cherry tomatoes
or
Braised Swiss Steak - slowly cooked in a rich gravy, served over classic mashed potatoes and baby carrots with chives
or
Broccoli and Cheddar Quiche served with orzo pasta, sauteed spinach and grilled tomato

Dessert:
Sour Dough Bread Pudding - pieces of sour dough bread, soaked in a rich egg custard, then baked until golden, served with whiskey flavored sauce

Petits Fours, Coffee, Tea

Santa Carolina "champagne" served