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Originally Posted by nealberk
We have more an more imported chocolate (like Cadbury's) in the States these days. It is milkier and creamier than American Hershey's.
On the othr hand, the hamburger was definitely "different". Neither good or bad, just different.
JLT, did you know that McDonald's in the states got into trouble for frying their French fries in a fat that contained beef fat? It gave the fries a better flavor but got many religious groups and vegetarian organizations mad.
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No, I am not aware of a fat controversy!
But, since the topic of McDonalds is up, the McDonalds in London serve exellent coffee latte. You will also find that they are a nice price refuge from the insanity of our food costs there. I can't say the burgers were better or worse, seemed the same the last time I went, but going back 20 years ago you could not find an American burger in London, now they are all over.
The meats are a little different. A guide told me it is because the cattle and hogs are more free range than in the US with less chemicals in them. I don't know if I buy that or not. I just thought it was mad cow disease  |