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CLF Officer
Location: RCL pier: 12 min
Join Date: May 2005
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Red Ginger Restaurant on Marina
An Oceania Press Release:
Jun 18, 2009
‘RED GINGER’ TO OFFER ASIAN-FUSION FARE
ABOARD OCEANIA CRUISES’ NEW FLAGSHIP MARINA
Guests on Oceania Cruises’ new Marina – scheduled to debut in winter 2010 – can enjoy a five-course menu de gustacion (tasting menu) at Red Ginger, a Pan-Asian specialty restaurant featuring Thai, Japanese and Vietnamese cuisine. There is no supplement or surcharge and a full a la carte menu is offered as well.
Red Ginger will offer both traditional and fusion dishes amid comfortable, visually stunning surroundings, with seating for 126. The stylish, contemporary décor is a study in feng shui,, with ebony woods, bronze and glass light fixtures and eclectic, modern Asian artwork. Three Buddha heads, carved from a single piece of glass and lit with multiple colors from within, comprise the venue’s dramatic centerpiece.
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“The menu at Red Ginger offers a mélange of Far Eastern flavors,” stated Franco Semeraro, senior vice president of Hotel Operations for Oceania Cruises. “Marina guests will enjoy both fresh interpretations of Asian classics, as well as superb new creations.”
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