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Lots of changes.
Fewer wait staff in the dining room -- used to be that the waiter and his assistant had 16 people -- now they have up to 26.
Two cabin stewards can have anywhere from 26 - 30 cabins to do.
Down to 4 shrimp in the shrimp coctails.
Fewer deck hands to clean up the towels etc, around the pools.
We Delux suite guests used to have a suite dinner on cruises of 10 days and longer.
Now have a Captain's Welcome Aboard toast -- no standing in line to meet the captain and have you picture taken with him.
No live music in the dining room on formal nights.
I might think of more later.
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