Quote:
Originally Posted by lmyren
I just wonder what the Spanish, Greek or Italian waiter who works on a contract without health benefits, 6 days a week, 12-14 hours a day for as little as Euro 800,- would say about weather guests should tip or not!!!
Tipping 10 prosent is a very good rule to live by. I usually give that in tip to waitstaff. Thought the norm has become "just to tip what the service was worth"
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Is that 800 Euro per week? That would work out to about $65,000 year in the US which isn't a bad salary. |