Tamarind Menu Update — Vegetarian Dishes

Roland | January 7, 2008 at 11:10 am | In Food & Beverage, Latest News, Interior Design | 2 Comments
Since we posted the menu for the alternative Tamarind Pan-Asian restaurant, we have had several inquiries regarding vegetarian dishes. We asked Master Chef Rudi Sodamin about it, and he told us that the following vegetarian dishes will be available on Tamarind’s menu:

Sesame Udon Noodles
Stir fried with tofu, scallions, vegetables, sesame oil and chilies, sprinkled with toasted peanuts and sesame oil

Grilled Seitan and Vegetable Penang
Flavored with Thai red curry, lime, opal basil, red chilies and coconut milk

Vietnamese Cabbage Rolls
Stuffed with cellophane noodles, Chinese mushrooms and Szechwan vegetables

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