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Ice (desserts)
Trio of Sorbets
Purple basil, green tea and ube sorbets
Mango Cloud
A light egg white soufflé served with a mango sorbet
Tamarind Buddha Chocolate
A bittersweet chocolate shell filled with a rich tamarind-flavored chocolate and ginger mousse
Banana Spring Rolls with Deep Fried Coconut Ice Cream
Topped with chopped mint
Thai Donuts with Mango and Ginger Sauces
A tower of mini donuts coated with mango and ginger sauces
Chocolate Almond Fortune Cookies
An almond baked tuille with a surprise filling of chocolate ganache
Banana Bread Pudding
With tempura bananas and fortune cookie crust
“Pan-Asian Boutique” of teas and coffees with various infusions is available.
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